Organic Napa Cabbage is a sweet, crunchy and refreshing leafy green. It can be eaten raw, or perfect for making Kimchee or used in stews. Napa cabbage, also known as Chinese cabbage, is a part of the vast brassica family (along with cauliflower and Brussels sprouts). It's different from standard green cabbage in that it has thick white ribs and crinkly, soft yellow or pale green leaves with a feathery texture.
Key Nutritional Facts (28 grams)
28 grams (g) is approximately equal to 2 table spoons (tbsp) or 1 ounce (oz).
Folate. Amount: 12.0 mcg. Daily Value: 3%
Potassium. Amount: 47.6 mg. Daily Value: 1%
Phosphorus. Amount: 7.3 mg. Daily Value: 1%
Vitamin A. Amount: 27.4 IU*. Daily Value: 1%
Vitamin K. Amount: 21.3 mcg. Daily Value: 27%
Vitamin C. Amount: 10.2 mg. Daily Value: 17%
* International Unit (IU) is an internationally accepted unit to be measure amounts of fat soluble vitamins, enzymes and hormones.
Why Green Crate?
Locally sourced produce deliver a sustainable solution to your need for nutrition, supporting your local growers and reducing your carbon footprint.
Straight from the garden to yoru plate, fresh food doesn't just taste better but organically and locally has up to 10 times more nutritional value by the time you consume your food. You may love travel, but produce does not, every day off the vine, out of the ground and in the refrigerator, produce loses valuable nutrients.
By shopping local you are investing in our community and providing jobs and income to local businesses and growers.
Organic produce tastes better, no pesticides and chemicals equal sweeter, better tasting fruit.
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